
About
Our Roots
Caoba is a premier and authentic American Restaurant that has been proudly serving the San Francisco area and beyond since 2000. Since then, our mission has been to provide high-quality food for all those that wish to combine fun and enjoyable ambiance with skillful cooking into one extraordinary dining experience. Scroll down to learn more about us.
The Menu
Taste your way through our delicious and handcrafted menu, carefully curated with your taste buds in mind. We know that you’ll find yourself on an exciting culinary journey at Caoba, and we invite you to come back for more.

Lamb Shank
Many restaurants have their own take on this recipe, but we’re confident that ours is the best, always prepared to perfection. Share it with friends or have it all to yourself—you’ll enjoy it till the very last bite.

Vegetable Couscous
This latest addition to our menu has already become our customers’ favorite. Day or night, our Vegetable Couscous is the dish you’ve been craving. Don’t forget to ask your server about our special extras!

Opening Hours
Dine In or Take Away
Monday - Saturday: 11am - 11pm
Sunday: 11am - 7pm
Our Culinary Journey
Caoba has been nestled in the San Francisco area ever since 2000. This cozy establishment highlights our passion for market-fresh ingredients, honest cooking, and an enjoyable atmosphere. Our menu features a selection of dishes, all made in-house by our team of talented chefs.
With some of the most delicious combinations of ingredients, there is something for everyone to enjoy. Loved by locals and traveling foodies alike, now is the perfect time for you to join us today at Caoba.

Our Drinks
At Caoba we take the drinks we serve very seriously. Our certified bartenders will go out of their way to find the best drink for your food and your mood. Ready to discover your happy hour?

Mojito
Our creative bartenders have outdone themselves once again with their latest take on the popular Mojito. Enjoy it paired with an appetizer or with one of our amazing dishes and let the flavor overtake you!

Old Fashioned
Let the expert mixologists find the right balance for you with our special Old Fashioned. Whether you’re here for a quick snack or a full meal, our bartenders will soon stir your taste buds in the right direction.

Opening Hours
Dine In or Take Away
Monday - Saturday: 11am - 11pm
Sunday: 11am - 7pm
The Menu
Taste your way through our delicious and handcrafted menu, carefully curated with your taste buds in mind. We know that you’ll find yourself on an exciting culinary journey at Caoba, and we invite you to come back for more.

Lamb Shank
Many restaurants have their own take on this recipe, but we’re confident that ours is the best, always prepared to perfection. Share it with friends or have it all to yourself—you’ll enjoy it till the very last bite.

Vegetable Couscous
This latest addition to our menu has already become our customers’ favorite. Day or night, our Vegetable Couscous is the dish you’ve been craving. Don’t forget to ask your server about our special extras!

About
Our Roots
Caoba is a premier and authentic American Restaurant that has been proudly serving the San Francisco area and beyond since 2000. Since then, our mission has been to provide high-quality food for all those that wish to combine fun and enjoyable ambiance with skillful cooking into one extraordinary dining experience. Scroll down to learn more about us.

Caoba
Treat Yourself
Job Opportunities
Join the Team

General Manager
Part-Time
Enter information about this job vacancy here. Be sure to include all the relevant requirements for the position, as well as details about the type of person you are looking for, contact details, and more.
Host
Contract
Enter information about this job vacancy here. Be sure to include all the relevant requirements for the position, as well as details about the type of person you are looking for, contact details, and more.


Sous Chef
Full-Time
Enter information about this job vacancy here. Be sure to include all the relevant requirements for the position, as well as details about the type of person you are looking for, contact details, and more.

About the Chef
How It All Began
Working in the food industry for 10+ years, our acclaimed chef has drawn inspiration from all over the world, seamlessly synthesizing the familiar and the unknown to form daringly bold flavors and class. The carefully-crafted menu accentuates the uniquely exquisite flavors that have come to define Caoba. This one-of-a-kind and intimate experience will leave you with memories that last a lifetime.